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Banana Cream Pie

by Adam Bianchi and Hannah Williams featured in 18 Tasty Pie Recipes

Ingredients

for 8 servings

  • 1 refrigerated pie crust
  • 3.4 oz
    banana pudding mix (95 g)
  • 2 cups
    milk (480 mL)
  • 3 cups
    unsweetened whipped cream (180 g)
  • 2 bananas, sliced

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Preparation

  1. Preheat oven to 450°F (230°C).
  2. Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  3. Bake crust in oven for 10-12 minutes.
  4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  5. Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  6. Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  7. Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  8. Top chilled pie with remaining whipped cream.
  9. Decorate with left-over banana slices. Slice pie and serve.
  10. Enjoy!
 

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