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Banana Chocolate Chip Breakfast Muffins

by Hannah Williams

Ingredients

for 12 muffins

  • 3 ripe bananas
  • ½ cup
    milk (120 mL)
  • 1 cup
    quick oat (140 g)
  • 1 cup
    wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon
    vanilla
  • ½ teaspoon
    cinnamon
  • 1 cup
    greek yogurt (285 g)
  • 2 tablespoons
    honey
  • ½ cup
    dark chocolate chip (85 g)

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Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.
  6. Enjoy!
 

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