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SeasonalOccasionPartyBakery GoodsIndulgent SweetsBakingDessertsEasy5 Ingredients or LessHealthyDairy-FreeNorth American

Banana Brownies

featured in 4 Healthier Banana Swap Outs

These banana-infused brownies are the perfect balance of rich and fruity flavors. The mashed bananas add a moist and slightly sweet texture to the dense chocolatey goodness of the brownies.

Merle O'Neal
Tasty Team
90% would make again
Banana Brownies

Ingredients

for 9 servings

  • 1 banana
  • 1 box brownie mix
  • ¼ cup water (60 mL)
  • 2 eggs

Nutrition Info

  • Calories 292
  • Fat 10g
  • Carbs 45g
  • Fiber 1g
  • Sugar 32g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. In a large bowl, mash the banana until it's liquid.
  3. Add the remaining ingredients to the bowl and mix until incorporated.
  4. Pour the mix into a greased 8x8" (20cm x 20cm) baking pan.
  5. Bake for 15 minutes.
  6. Allow to cool for 5 minutes.
  7. Enjoy!
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Banana Brownies