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Banana Bread Mini Muffins

by Joey Firoben

Ingredients

for 12 muffins

  • 3 ripe bananas
  • 2 eggs
  • ½ cup
    full-fat greek yogurt (140 g)
  • ⅓ cup
    honey (115 g)
  • 1 teaspoon
    vanilla extract
  • 1 ½ cups
    whole wheat flour (170 g)
  • 1 teaspoon
    baking soda

Toppings

  • strawberry, diced
  • dark chocolate chip
  • blueberry
  • walnuts, chopped

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, mash the bananas into a fine paste using a fork.
  3. Add the eggs and whisk together until well incorporated.
  4. Add in the Greek yogurt, honey, and vanilla extract, then mix.
  5. Pour the flour over the wet mixture then sprinkle in the baking soda.
  6. Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
  7. Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
  8. Top the muffins with your choice of toppings.
  9. Bake for 20 minutes, until the muffins have risen and set.
  10. Unmold from the tray and serve.
  11. Enjoy!
 

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