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Banana Bread Bottom Cheesecake

by Alix Traeger • from the video Cheesecakes Vs. Cheese Steaks

Ingredients

for 10 servings

Banana Bread Layer

  • 4 bananas, as ripe as possible
  • 4 tablespoons
    vegetable oil
  • 1 egg
  • ½ cup
    sugar (100 g)
  • 1 teaspoon
    vanilla extract
  • 1 ½ cups
    all-purpose flour (190 g)
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    baking soda
  • ¼ teaspoon
    salt
  • 1 teaspoon
    cinnamon

Cheesecake Layer

  • 32 oz
    cream cheese, softened (900 g)
  • ½ cup
    sugar (100 g)
  • 1 tablespoon
    vanilla extract
  • 1 cup
    milk (240 mL)
  • 1 tablespoon
    gelatin powder
  • caramel, for drizzling

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan.
  6. Bake for 30-40 minutes or until the top is set.
  7. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  8. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  9. Quickly stir until gelatin is dissolved, about 5 minutes.
  10. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  11. Pour the cheesecake mixture over the baked banana bread.
  12. Cool for 3 hours or overnight.
  13. Drizzle with caramel.
  14. Enjoy!
 

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