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Baked Shrimp Scampi Linguine Pasta

by Hector Gomez

Ingredients

for 4 servings

  • 1 lb
    shrimp, peeled and deveined (500 g)
  • 1 tablespoon
    salt
  • 1 tablespoon
    pepper
  • 1 tablespoon
    red chili flakes
  • 3 cloves garlic, minced
  • 6 oz
    butter, melted (180 g)
  • 1 tablespoon
    lemon juice
  • ½ cup
    white wine (120 mL)
  • 8 oz
    linguine (250 g)
  • fresh parsley, to garnish
  • red chili flakes, to garnish

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Preparation

Under 30 min

  1. Preheat oven to 400˚F (200˚C).
  2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  6. Garnish with chopped Italian parsley.
  7. Enjoy!
 

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