Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Baked Garlic Herb Wings

by Mercedes Sandoval featured in Baked Chicken Wings 4 Ways

Ingredients

for 1 serving

  • 1 lb
    chicken wings (455 g)
  • 2 teaspoons
    baking powder
  • 1 teaspoon
    salt

Garlic Herb Sauce

  • 3 tablespoons
    olive oil
  • 2 tablespoons
    garlic, minced
  • 1 teaspoon
    dried basil
  • 1 teaspoon
    dried oregano
  • 1 teaspoon
    dried thyme
  • 1 tablespoon
    fresh parsley, chopped
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

Advertisement

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
  6. Stir in remaining herbs and spices.
  7. Once combined, add in chicken wings and stir until fully coated.
  8. Serve with your favorite side dish or dipping sauce.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this