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Baked Chicken Fries

by Claire Nolan • from the video 7 Recipes For Anyone Who Loves Fries

Inspired by hungryforever.com

Ingredients

for 4 servings

  • 4 boneless, skinless chicken breasts
  • 2 cups
    plain breadcrumbs (250 g)
  • 1 cup
    flour (130 g)
  • 5 eggs, beaten
  • 1 teaspoon
    salt
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    onion powder
  • ½ teaspoon
    paprika
  • ½ teaspoon
    dried basil
  • ½ teaspoon
    dried oregano
  • ½ teaspoon
    pepper

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
  3. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
  4. Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
  5. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
  6. Enjoy!
 

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