Bacon-Wrapped Mozzarella Sticks
These bacon-wrapped mozzarella sticks are a crowd-pleasing appetizer! The combination of crispy bacon and gooey cheese is always a hit.
86% would make again
Ingredients
for 4 sticks
- bacon
- string cheese, frozen
- oil, for frying
- toothpick, for support
Nutrition Info
- Calories 59
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Freeze the string cheese (for at least a few hours)
- Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
- Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
- Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
- Fry until the bacon appears to be cooked in it’s golden brown state then let dry on a paper towel.
- Once dried, serve with a dipping sauce of your choice!
- Enjoy!
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