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Bacon Mushroom Skewers

featured in Japanese Grilled Skewers 4 Ways (Kushiyaki)

These skewers are packed with flavor and are the perfect addition to any summer barbecue. The bacon and mushrooms are cooked to perfection on the grill and are sure to be a hit with all your guests.

Alvin Zhou
Tasty Team
88% would make again

Under 30 minutes

Bacon Mushroom Skewers

Under 30 minutes

Ingredients

for 8 servings

  • 8 slices bacon
  • 2 cups mushroom (150 g), halved
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)

Nutrition Info

  • Calories 56
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
  2. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
  3. Repeat with remaining bacon and mushrooms.
  4. Heat oil in a pan over medium-high heat.
  5. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
  6. Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
  7. Cool and serve!
  8. Enjoy!
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Bacon Mushroom Skewers