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Bacon, Lettuce, Tomato, And Avocado Salad

by Robert Broadfoot

Ingredients

for 2 servings

  • 8 strips bacon
  • 1 head romaine lettuce, chopped
  • 2 handfuls cherry tomato, halved
  • ½ cucumber
  • 2 avocados, chopped
  • 4 tablespoons
    olive oil
  • 2 tablespoons
    balsamic vinegar
  • 1 teaspoon
    mustard
  • 1 teaspoon
    salt
  • 1 lemon, juiced

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Preparation

Under 30 min

  1. Cook bacon until crispy. Drain on a paper towel, then set aside.
  2. Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
  3. In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
  4. Toss the salad with the dressing.
  5. Enjoy!
 

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