Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Bacon Cheddar Loaded Cheeseburger

by Kiano Moju

Under 30 min

Inspired by facebook.com

Under 30 min

Ingredients

for 4 servings

  • 5 strips bacon
  • 4 oz
    cream cheese, at room temperature (115 g)
  • ΒΌ cup
    green onion, thinly sliced (35 g)
  • 1 cup
    shredded sharp cheddar cheese (100 g)
  • 1 lb
    ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 4 slices cheddar cheese
  • 4 hamburger buns, toasted

Advertisement

Preparation

  1. In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  2. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  3. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  4. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  5. Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  6. Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  7. Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this