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Bacon Cheddar Chips

by Betsy Carter featured in 4 Delicious Cheese Chips

Under 30 min

Inspired by 730sagestreet.com

Under 30 min

Ingredients

for 32 chips

  • 2 cups
    shredded cheddar cheese (200 g)
  • 6 strips bacon, cooked and chopped
  • ¼ cup
    chives (10 g)
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  4. Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  5. Cool on cooling rack or paper towel for 10 minutes.
  6. Enjoy!
 

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