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Bacon And Cheese Stuffed Plantains

Ingredients

for 2 servings

  • 2 ripe plantains
  • ½ cup
    butter, melted (100 g)
  • 3 slices bacon
  • 1 cup
    mozzarella cheese, grated (100 g)

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Preparation

  1. Pre-heat the oven to 200°C (400°F).
  2. Remove the peel from the plantains.
  3. Cover in melted butter.
  4. Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
  5. Chop the bacon into bits and fry until crispy.
  6. Cut the cooked plantains down the middle.
  7. Stuff with the mozzarella, bacon and extra mozzarella.
  8. Bake for another 5 minutes until the cheese has melted.
  9. Enjoy!
 

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