Bacon And Cheese Stuffed Plantains
featured in Everything You Can Make From Plantains
This sweet and savory side dish pairs perfectly with grilled meat. Sweet plantains are stuffed with bacon and cheese, then baked until bubbly.
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 ripe plantains
- ½ cup butter (100 g), melted
- 3 slices bacon
- 1 cup mozzarella cheese (100 g), grated
Nutrition Info
- Calories 949
- Fat 61g
- Carbs 91g
- Fiber 6g
- Sugar 40g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Pre-heat the oven to 200°C (400°F).
- Remove the peel from the plantains.
- Cover in melted butter.
- Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
- Chop the bacon into bits and fry until crispy.
- Cut the cooked plantains down the middle.
- Stuff with the mozzarella, bacon and extra mozzarella.
- Bake for another 5 minutes until the cheese has melted.
- Enjoy!
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