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Avocado Wedges

by Hannah Williams • featured in Veggie Wedges 4 Ways

Ingredients

for 3 servings

  • 3 avocados, ripe
  • 2 eggs, lightly beaten
  • 1 cup
    flour (125 g)
  • 2 cups
    panko breadcrumbs (100 g)
  • salt, to taste
  • cayenne pepper, to taste

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Slice each avocado in half, then into wedges. Scoop out of the peel.
  3. Mix panko breadcrumbs with salt and cayenne.
  4. Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
  5. Bake 12-15 minutes, flipping once.
  6. Enjoy!
 

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