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Avocado Fudge

by Crystal Hatch • from the video Avocado Desserts 4 Ways

Ingredients

for 2 servings

  • 2 medium avocados, cubed
  • 1 ripe banana
  • ¼ cup
    honey (85 g)
  • ⅔ cup
    coconut oil, melted (130 g)
  • 1 squeeze fresh lemon juice
  • 1 pinch salt
  • walnuts, chopped, to taste
  • coconut flakes, to taste

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Preparation

  1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
  4. Freeze for at least 3 hours.
  5. Remove from freezer and cut into squares.
  6. Enjoy!
 

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