Avocado Crema Dip
Creamy and flavorful, this avocado crema dip is perfect for dipping chips, veggies, or even as a topping for tacos or enchiladas. Made with ripe avocados, lime juice, and a blend of spices, it's a healthy and delicious snack that everyone will love.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 3 avocados, almost-ripened
- ½ cup sour cream (120 g)
- 1 bunch fresh cilantro
- 2 tablespoons chicken broth, or veggie broth
- 1 teaspoon tuscan truffle oil
Nutrition Info
- Calories 215
- Fat 19g
- Carbs 10g
- Fiber 6g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Blend sour cream, broth, and avocado cubes on high until a purée is formed.
- Then, add cilantro leaves and blend on low until cilantro is minced.
- Empty into a medium bowl and drizzle oil on top.
- Serve alongside chips, crackers, or tacos.
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