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DietaryVeganHigh-FiberLow-SugarLunchBrunchEasy5 Ingredients or LessVegetarianHealthyDairy-FreeNorth American

Avocado And Roasted Chickpea Toast

featured in Breakfast Toasts 9 Ways

Pile creamy avocado slices and crispy roasted chickpeas on top of a slice of crunchy toast, finished off with a sprinkle of zesty lemon juice.

Tiffany Lo
Tasty Team
96% would make again
Avocado And Roasted Chickpea Toast

Ingredients

for 1 serving

  • 1 slice bread, toasted
  • ½ avocado, mashed
  • ½ cup chickpeas (100 g), roasted
  • hot sauce, to taste

Nutrition Info

  • Calories 213
  • Fat 12g
  • Carbs 21g
  • Fiber 8g
  • Sugar 2g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Spread mashed avocado over toast, and top with roasted chickpeas and a dash of hot sauce.
  2. Enjoy!
  3. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Avocado And Roasted Chickpea Toast