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Apple Slab Pie

by Andrew Ilnyckyj

Ingredients

for 12 servings

  • 5 cups
    granny smith apples, about 8 medium size apples, chopped (600 g)
  • ¾ cup
    sugar (150 g)
  • 3 tablespoons
    cornstarch
  • 2 teaspoons
    cinnamon
  • 1 salt, pinch
  • orange zest, to taste
  • 4 refrigerated pie crusts, 8-inch (20 cm) pie crust

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Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks.
  3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
  4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into ¾-inch (2 cm) strips.
  5. Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x 26 x 3 cm) baking sheet.
  6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F (200˚C).
  7. Serve warm with ice cream.
  8. Enjoy!
 

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