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American Cheesecake

by Brenda Blanco • from the video American Vs. Japanese: Cheesecake

Inspired by kraftrecipes.com

Ingredients

for 8 servings

  • 12 graham crackers, crushed
  • ½ cup
    butter, melted (115 g)
  • 24 oz
    cream cheese, at room temperature (680 g)
  • ¼ cup
    sugar (50 g)
  • 4 eggs, beaten
  • 1 tablespoon
    vanilla essense
  • mixed berries, to serve

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Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a bowl, add the crushed graham crackers and melted butter and stir to combine.
  3. Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
  4. In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
  5. Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
  6. Add the cream cheese mixture to the top of the graham cracker crust.
  7. Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
  8. Refrigerate for 12 hours, or overnight.
  9. Enjoy!
 

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