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American Burger “Juicy Lucy”

Sink your teeth into this American Burger Juicy Lucy recipe! Two beef patties are formed into a "sandwich" with a gooey cheese filling, then grilled to perfection. Served on a pillowy bun with all the classic toppings, this burger is sure to become a staple at your cookouts.

Tasty Team
95% would make again
American Burger “Juicy Lucy”

Ingredients

for 3 servings

American Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 tablespoon oil
  • 2 oz cheddar cheese (55 g), sliced into 3 square chunks

Toppings

  • 3 hamburger buns
  • 3 strips bacon, cooked, sliced in half
  • 3 slices tomato
  • 3 pieces lettuce

Nutrition Info

  • Calories 972
  • Fat 56g
  • Carbs 43g
  • Fiber 2g
  • Sugar 6g
  • Protein 67g

Estimated values based on one serving size.

Preparation

  1. Mix together the patty ingredients until evenly combined.
  2. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
  3. Repeat with the remaining beef and cheese.
  4. Heat oil in a pan over medium heat.
  5. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  6. Assemble the burgers with the bun, bacon, tomato, and lettuce.
  7. Enjoy!
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American Burger “Juicy Lucy”