Almond Milk
featured in 4 Ways To Make Nut Milk
Whip up this creamy, dreamy Almond Milk that's perfect for your dairy-free lifestyle! With just a touch of sweetness, this homemade delight will have you saying goodbye to store-bought versions in no time.
Tasty Team
89% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 cup raw almond (140 g)
- 1 tablespoon vanilla extract
- 3 tablespoons honey
- 1 pinch salt
- 6 cups water (1.5 L)
Nutrition Info
- Calories 351
- Fat 30g
- Carbs 13g
- Fiber 6g
- Sugar 4g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a medium bowl, soak 1 cup of raw almonds in 2 cups (.5 L) of water overnight.
- Drain the bowl of water and place the almonds in a blender.
- Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups (1 L) of water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
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