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Almond Milk

by Greg Perez • from the video 4 Ways To Make Nut Milk

Ingredients

for 4 servings

  • 1 cup
    raw almond (140 g)
  • 1 tablespoon
    vanilla extract
  • 3 tablespoons
    honey
  • 1 pinch salt
  • 6 cups
    water (1.5 L)

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Preparation

  1. In a medium bowl, soak 1 cup of raw almonds in 2 cups (.5 L) of water overnight.
  2. Drain the bowl of water and place the almonds in a blender.
  3. Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups (1 L) of water to the blender.
  4. Blend the mixture on high for 90 seconds.
  5. Use a cheesecloth to strain the liquid into a pouring container.
  6. (Optional) refrigerate 1-2 hours or serve immediately.
  7. Enjoy!
 

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