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Almond Butter Energy Bites With Date & Coconut

by Marie Telling • from the video No Added Sugar Snacks 4 Ways

Ingredients

for 20 balls

  • 2 cups
    medjool date, pits removed (340 g)
  • ½ cup
    roasted almond (70 g)
  • ½ cup
    almond butter (120 g)
  • ½ cup
    unsweetened shredded coconut, divided (30 g)
  • 1 pinch salt

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Preparation

  1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  4. Enjoy!
 

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