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5-ingredient Chocolate Peanut Butter Cups

by Tiffany Lo • from the video 7 Desserts That Are 5 Ingredients Or Less

Ingredients

for 12 servings

Chocolate

  • 1 cup
    dark chocolate, chopped, melted (175 g)
  • ¼ cup
    coconut oil (50 g)
  • 1 teaspoon
    vanilla extract

Peanut Butter

  • ½ cup
    natural peanut butter (120 g)
  • ¼ cup
    honey (85 g)
  • 2 tablespoons
    coconut oil

Special Equipment

  • muffin tin liner

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Preparation

  1. Line a muffin tin with muffin tin liners.
  2. In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
  3. Stir in vanilla extract.
  4. Microwave for 30-second intervals until melted, stirring each time.
  5. Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  6. Freeze for 15 minutes.
  7. In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  8. Microwave 15 seconds or until slightly melted and pourable.
  9. Pour mixture evenly into the muffin tin.
  10. Freeze for 5 minutes.
  11. Pour remaining chocolate mixture on top of the peanut butter layer.
  12. Freeze until firm about 1 hour.
  13. Store in the refrigerator until ready to serve.
  14. Enjoy!
 

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