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CuisineEuropeanItalianLow-CalorieOne-Pot or PanStove TopWeeknightDinnerUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeNorth American

30 Minute Tomato Sauce

featured in Homemade Vs. Store-Bought: Tomato Sauce

Whip up a flavorful tomato sauce in just 30 minutes with this simple recipe! Perfect for pasta night, this homemade sauce will have everyone asking for seconds.

Matt Ciampa
Tasty Team
96% would make again

Under 30 minutes

30 Minute Tomato Sauce

Inspired by americastestkitchen.com

Under 30 minutes

Ingredients

for 6 servings

  • 3 tablespoons olive oil
  • ⅓ cup onion (50 g), diced
  • 2 cloves garlic, minced
  • 5 tablespoons tomato paste
  • 28 oz crushed tomato (795 g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 116
  • Fat 7g
  • Carbs 12g
  • Fiber 3g
  • Sugar 7g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
  2. Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
  3. Add salt and pepper to taste.
  4. Enjoy!
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30 Minute Tomato Sauce

Inspired by americastestkitchen.com