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3-ingredient Teriyaki Chicken

by Alvin Zhou • featured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min

Ingredients

for 2 serving

  • 2 lb
    chicken thighs, sliced into chunks (910 g)
  • 1 cup
    soy sauce (240 mL)
  • ½ cup
    brown sugar (110 g)

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Preparation

  1. Sear the chicken thighs evenly in a pan, then flip.
  2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
  3. Stir until the sauce has reduced and evenly glazes the chicken.
  4. Serve with rice, if desired!
  5. Enjoy!
 

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