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3-Ingredient Hazelnut Brownies

by Merle O'Neal • featured in 3-Ingredient Chocolate Desserts

Under 30 min

Under 30 min

Ingredients

for 8 servings

  • 13 oz
    chocolate hazelnut spread (370 g)
  • 2 eggs
  • ½ cup
    flour (65 g)

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Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. In a large bowl, combine ingredients.
  3. Transfer mix to square baking dish.
  4. Bake for 15 minutes.
  5. Allow to cool for 5 minutes and then carefully cut into squares.
  6. Enjoy!
 

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