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3-ingredient Cookies & Ice Cream Pie

by Camille Bergerson featured in 4 Easy 3-Ingredient No-Bake Desserts

Ingredients

for 8 servings

  • 20 chocolate sandwich cookies
  • 1 cup
    chocolate, melted (170 g)
  • 1 ΒΎ qt
    ice cream, softened (2 L)

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Preparation

  1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  2. Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish.
  3. Spread the softened ice cream on top and smooth out.
  4. Drizzle the top with melted chocolate.
  5. Freeze for 4 hours, or until the ice cream is hardened.
  6. Enjoy!
 

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