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3-Ingredient Chocolate And Peanut Butter Fudge

by Merle O'Neal • from the video 3-Ingredient Chocolate Desserts

Ingredients

for 8 servings

  • 2 cups
    semi-sweet chocolate chips (350 g)
  • 1 can condensed milk
  • ½ cup
    peanut butter (120 g)

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Preparation

  1. In a medium bowl, combine chocolate chips and condensed milk.
  2. Microwave for 1 minute and mix together until smooth.
  3. Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  4. Transfer chocolate mix to baking dish, spread evenly.
  5. Refrigerate for 10 minutes.
  6. Spread peanut butter evenly over the top of the cooled fudge.
  7. Refrigerate for 2 additional hours.
  8. Carefully cut into squares
  9. Enjoy!
 

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