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3-Ingredient Chili-glazed Salmon

by Alvin Zhou featured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min

Ingredients

for 3 servings

  • 4 oz
    salmon, 3 fillets (115 g)
  • ½ cup
    chili sauce (130 g)
  • ¼ cup
    fresh scallions, chopped (25 g)

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Preparation

  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
  5. Enjoy!
 

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