16 Vegetarian Fall Comfort Food Recipes You Need To Make

All of the comfort of classic pot pies in individual servings that come together in just under an hour. Get the recipe.

This recipe swaps out ground beef for red lentils to keep it fully vegetarian but still packed with protein. Get the recipe.

OK, so "meatloaf" without any actual meat may sound strange, but this recipe made with apples, walnuts, and lentils might just be better than the original. Get the recipe.

Savory mushrooms take the place of beef in this hearty classic perfect for chilly fall nights. Get the recipe.

A little sweet, a little spicy, and 100% comforting. Get the recipe.

Think of this pasta bake as the fall, pumpkin-spiked cousin to mac 'n' cheese. Get the recipe.

Feel free to pre roll these enchiladas and pop 'em in the fridge for later. Then, all you have to do is bake, garnish, and serve for an easy weeknight dinner. Get the recipe.

Serve this grilled cheese with warm tomato soup for the ultimate comfort food pairing. Get the recipe.

Pasta shells stuffed with butternut squash, then covered in creamy bechamel and baked until golden? Sign. Me. Up. Get the recipe.

Imagine lasagna, but rolled into tight bundles like pinwheels. That's this baby. Get the recipe.

Or, if roll ups aren't your thing, you can go with a classic family-style lasagna bake with the same flavor profile. Get the recipe.