31 No-Fuss Grilling Recipes For Every Night This Month

Just a few basic ingredients like ripe tomatoes, mozzarella, prosciutto, and charred peaches make for a seriously satisfying summer salad. Get the recipe.

If you want to save some time, forego the homemade pizza dough in favor of naan or pre-made flatbread. Get the recipe.

Sweet, tangy, and savory, this grilled chicken is all the right flavors. Get the recipe.

Marinate the shrimp in cumin, chili powder, garlic, and olive oil, then throw them on the grill until they get nice and charred — It's the perfect taco filling. Get the recipe.

Not only is this salmon absolutely delicious, but cooking it on the grill prevents your kitchen from smelling like fish all night. Get the recipe.

You can make this take on a Chinese-American classic right on the grill. Toss some shrimp skewers on the barbecue and once they're cooked through, toss them in the thick and tangy glaze made with soy sauce, brown sugar, and Sriracha. Get the recipe.

Make a big batch of this herb butter and keep it in the fridge. It's the easiest way to take an ordinary weeknight dinner and make it exciting. Get the recipe.

Foil packets aren't just for camping trips. They allow you to cook your food to perfection with almost zero mess. Get the recipe.

Pair this spicy chicken with rice, beans, and and sweet plantains for a meal that'll transport you to the Caribbean by way of your kitchen. Get the recipe.

You don't have to be a vegetarian to love these meaty cauliflower steaks that are marinated in a sweet and tangy teriyaki glaze. Get the recipe.

Looking for an easy and satisfying 30-minute dinner? Your wish has been granted. Get the recipe.

These mushroom steaks are marinated in balsamic vinegar, olive oil, paprika, and garlic. Grill them until they're nice and tender, then top them with chimichurri sauce. Get the recipe.

If there's one food that screams summer time, it's sweet, crunchy grilled corn. Pair that with nutty quinoa, vine ripe tomatoes, peppers, jalapeño, bacon, and Cotija cheese, and you've got a winning salad. Get the recipe.

The best part about this recipe is that you probably already have most of the ingredients on hand. The tasty marinade is made with honey, Dijon mustard, olive oil, and lemon juice. Get the recipe.

Say goodbye to boring chicken. This poultry gets marinated, grilled, and topped with a mixture of mozzarella, avocado, tomato, and balsamic drizzle. Get the recipe.

Hosting a crowd or just trying to make an easy family dinner? Barbecue quesadillas won't let you down. If you're not big on steak, you can make these with chicken, shrimp, or grilled veggies. Get the recipe.

Serve these juicy shrimps over rice in Asian-inspired taco bowls, in a stir-fry with veggies, or straight off the skewer. Get the recipe.

Chicken breasts get topped with mashed avocado, creamy and tangy coleslaw, and hot chili sauce, then they're stuffed between toasted buns. Get the recipe.

Here's a recipe for your summer cooking bucket list. Grilled lobster tails couldn't be easier to make, and the end result couldn't be more satisfying. Get the recipe.