17 Easy Pantry Meals You Can Whip Up On Busy Nights

All your need are tortillas, canned corn, beans, and a microwave to make these quesadillas in no time. Then, get as fancy as you'd like with additional toppings or salsas. Get the recipe.

Frozen or canned corn goes a long way with the help of mayo, lime juice, Cotija cheese, and some basic spices. Get the recipe.

Use canned salmon, Greek yogurt, and whatever veggies you have on hand to make this crunchy, creamy salad. Get the recipe.

Save yourself time and energy by using canned tomato soup as the base of this minestrone. Then, add your fave pasta and canned chickpeas from the pantry. Get the recipe.

Forget about all the fancy marinade ingredients. All you really need are white beans, olive oil, red wine vinegar, and lemon. Spoon the zesty bean mixture onto some toasted bread, and you'll be shocked at just how satisfying it tastes. Get the recipe.

Toss this chickpea salad into a wrap, between two slices of bread, or eat it straight with a fork. There are no fancy kitchen appliances necessary. Get the recipe.

Canned beans and corn make the base of this cheap and quick dinner. You can dress it up with additional veggies like tomato, onion, jalapeño, and avocado. Get the recipe.

Soak a can of chickpeas overnight until they're nice and soft. Then, mix the chickpeas with something creamy like mayonnaise or avocado and some chopped veggies for crunch. It's the perfect college lunch or dinner on the go. Get the recipe.