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9 Reasons You Need To Get A Springform Pan Right Now

Surprise, all the reasons are food.

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We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page. Oh, and FYI — prices are accurate and items in stock as of time of publication.

This is a springform pan. It is nine inches round, made of steel, and the sides can be removed from the base; which allows for all sorts of cookware magic to happen.

Not sure if a springform pan belongs in your kitchen? Let me tell you right now, this 👏 babe 👏 is 👏 versatile 👏.

1. If you already know what a springform pan is, you probably know you can use it to make really easy cheesecakes, like this chocolate chip brownie cheesecake.

2. Or you can use it to make a jiggly fluffy cheesecake😍.

3. Springform pans will also be your dream pan for recipes that require multiple layers, such as this chocolate-coffee ice cream layer cake. 🍦👀

4. But here's where we flip the script. You can use its sorcery to make everything delish and savory there is to eat.

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Cake is great but so is dinner!

Get the recipes from Tasty: stuffed meatball pie, chicken broccoli alfredo lasagna rolls, pigs in a blanket stadium, chicken spinach feta pie, and cheesy rigatoni pie

Check out 12 more savory springform pan recipes from Taste of Home.

5. The springform pan with its handy as hell sides and sturdy base will help you create this mile-high swiss chard and bacon quiche.

6. Or make this easy, cheesy, garlic pull-apart bread. I want to weep.

7. Everyone needs to order a springform pan right now because look at this massive chicken pot pie!

8. This pan will take your pasta game to the next level, exhibit A: this spinach and artichoke chicken stuffed manicotti pie will leave you drooling.

View this video on YouTube

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Get the full recipe from Tasty.

9. If you love a good desert combo, you can finish things off with this swoon-worthy apple pie cheesecake 😍.

Get you a pan that does dinner and dessert, and make both at the same time with a two-pack of spring-form pans.

Eating it all up like:

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