Boozy Rainbow Sherbet Punch
featured in Party Punch Recipes For Your Next House Party
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Tasty Team
94% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Inspired by natashaskitchen.com
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 12 servings
- 1 qt rainbow sherbet (945 mL)
- 1 cup strawberry (150 g), halved
- ½ cup blueberry (50 g)
- 1 lemon, sliced
- ½ cup raspberry (60 g)
- ¼ grapefruit, sliced
- 3 cups lemon-lime soda (720 mL)
- 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
- 6 cups pink lemonade (1.4 L)
Nutrition Info
- Calories 200
- Fat 1g
- Carbs 34g
- Fiber 1g
- Sugar 27g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
- In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
- Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
- Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
- Enjoy!
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Inspired by natashaskitchen.com