ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianChineseStir FryPorkHigh-FiberHigh-ProteinUnder 1 HourPan FryMeal PrepStove TopWeeknightPartyKid-FriendlyDinnerGluten-FreeDairy-FreeComfort Food

Sweet & Sour Pork

Skip eating out and make this delectable sweet and sour pork dish at home instead! Tender pork cubes are marinated in a flavorful blend of garlic, pepper, green onions, and soy sauce before being coated in a crispy egg and cornstarch mixture. After being fried to golden perfection, the pork is then tossed in a tangy sauce infused with onions, bell peppers, and pineapple, creating a delightful blend of sweet and savory flavors. Served over fluffy rice and garnished with fresh green onions, this dish is a surefire crowd-pleaser. So go ahead and see how easy it is to make this takeaway favorite at home.

Jordan Kenna
Tasty Team
97% would make again
Sweet & Sour Pork

Ingredients

for 6 servings

  • 2 lb pork shoulder (910 g), or pork butt
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • ¼ cup green onion (25 g)
  • ½ cup soy sauce, divided
  • 2 tablespoons vegetable oil, plus more for frying
  • 3 eggs, beaten
  • 1 ½ cups cornstarch (190 g)
  • 1 white onion, chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 8 oz chopped pineapple with syrup (225 g)
  • ¼ cup vinegar (60 mL)
  • ¼ cup sugar (50 g)
  • ¼ cup ketchup (55 g)
  • 4 ½ cups cooked white rice (900 g), for serving

Nutrition Info

  • Calories 1168
  • Fat 39g
  • Carbs 151g
  • Fiber 2g
  • Sugar 15g
  • Protein 50g

Estimated values based on one serving size.

Preparation

  1. Cube the pork and place in a medium bowl.
  2. Add the garlic, pepper, green onions, and ¼ cup soy sauce. Toss to coat the pork. Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.
  3. Heat about 2 inches of vegetable oil in a large pan over medium heat until it reaches 350˚F (180˚C).
  4. Add the eggs and cornstarch to 2 separate small bowls. Coat the pork in the egg, then in the cornstarch. fry until crispy and golden (about 2 minutes).
  5. Fry the pork in the hot oil until golden brown. Drain on paper towels.
  6. Heat the remaining 2 tablespoons of vegetable oil in a clean large pan over medium-high heat. Add the onion and bell peppers and sauté until tender.
  7. Once the vegetables are tender, add the pineapple and syrup. Stir for 30 seconds, then add the vinegar, remaining ¼ cup soy sauce, sugar, and ketchup. Stir constantly for 3-4 minutes, until the liquid evaporates and the sauce thickens.
  8. Add the pork to the pan and toss to coat evenly.
  9. Serve the pork over rice and garnish with green onions, if desired.
  10. Enjoy!
  11. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Sweet & Sour Pork