Roasted Garlic Parmesan Brussels Sprouts

Always in the pursuit of perfecting the humble Brussels sprout, we're excited to share this easy recipe that uses garlic and Parmesan cheese to create an irresistible vegetable dish. Begin by halving each sprout and tossing them in a bowl with olive oil, salt, pepper, garlic powder, bread crumbs, and Parmesan cheese, ensuring every inch is coated in the savory blend. Roast the sprouts in a hot oven until they develop a crispy exterior and a tender, flavorful core. With their crispy, cheesy coating, these Brussels sprouts are absolutely mouthwatering and will convert even the staunchest skeptics into vegetable-loving enthusiasts.