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DifficultyEasyLow-SugarHigh-ProteinMeal PrepLunchKid-Friendly5 Ingredients or LessVegetarian

Pesto Pasta

featured in A Week's Worth Of Make-Ahead School Lunches That Aren't Sandwiches

This classic pesto pasta recipe is a quick and easy way to satisfy your Italian cravings. The nutty and herbaceous pesto sauce is tossed with al dente pasta and topped with a generous sprinkle of grated Parmesan cheese for a delicious and comforting meal.

Hannah Williams
Tasty Team
94% would make again
Pesto Pasta

Ingredients

for 2 servings

  • ½ lb bow tie pasta (225 g), cooked
  • 2 tablespoons pesto
  • ½ cup fresh mozzarella cheese (60 g), chopped
  • ½ cup cherry tomato (100 g), halved

Nutrition Info

  • Calories 392
  • Fat 18g
  • Carbs 38g
  • Fiber 0g
  • Sugar 2g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Mix all ingredients in a bowl.
  2. Serve with a hard-boiled egg and sliced bell pepper.
  3. Enjoy!
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Pesto Pasta