Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 tablespoon unsalted butter, room temperature, divided
- 3 large eggs, whites and yolks separated
- ¼ cup light brown sugar (50 g)
- ½ tablespoon McCormick® vanilla extract
- 3.5 oz chocolate (100 g), divided, 70%
- 1 tablespoon all-purpose flour
- vanilla ice cream, for serving (optional)
Nutrition Info
- Calories 259
- Fat 13g
- Carbs 25g
- Fiber 0g
- Sugar 21g
- Protein 6g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400°F (200°C). Grease a 9-inch round baking dish with ½ tablespoon of butter.
- In a medium bowl, whip the egg whites with an electric hand mixer on medium-high speed until stiff peaks form, 2–3 minutes.
- In a small, microwave-safe bowl, combine three-quarters of the chocolate bar with the remaining ½ tablespoon of butter. Microwave in 30-second intervals, stirring between, until melted and smooth.
- In a large bowl, whip together the egg yolks, brown sugar, and McCormick® Vanilla Extract with an electric hand mixer on medium speed until light and fluffy, about 2 minutes. Add the melted chocolate and flour and mix until smooth. Gently fold in the whipped egg whites with a rubber spatula until fully incorporated.
- Pour the batter into the prepared baking dish and press the remaining quarter of the chocolate bar into the center of the pudding.
- Bake the pudding for 6 minutes, until the edges are cooked but the center is still gooey.
- Remove the pudding from the oven and scoop vanilla ice cream onto the center, if desired. Serve warm.
- Enjoy!
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